The story of Sibiu salami starts, as stories do, with “Once upon a time”; so, once there lived an Italian by the name of Filippo Dozzi. He was a proud, hardworking man, eager to make a living for himself. A stonemason by craft, around 1885 he settled with his wife at Piatra Arsă stone quarry,

When, in 1931, the brothers Hermann and Ewald Reinert founded their little "private butchers" in Loxten town of Westphalia, nor dreamed that it will eventually become an international group of companies. Today, the Reinert group has about 1,400 employees in six points of production (5 factories in Germany and one in Romania), and its products

Aldis started as a family business in 1990, in Calarasi, a city located along the Danube River, with just 14 employees and a production capacity of 3 tons of processed meat per day. The vision of George and Alina Naghi was to create a company to be recognized for the quality of the products, based

SALBAC is a company that is part of AGRICOLA Bacău Group, a holding of companies that carry on a tradition dating back more than 60 years. AGRICOLA Group is one of the major players in Romanian agribusiness, with an annual turnover of about 150 million euros, with SALBAC bringing in about 25 million euros, 17%

  At the same time, Filippo Dozzi founded his salami factory in Sinaia. The Italian entrepreneur, born in Frisanco (Udine), emigrated to Romania in 1885, settling with his wife at Poiana Țapului. A stonemason by craft, he worked at the Piatra Arsă quarry and later lived for a short time in Budapest, where he took

Since the 1950s exports of Sibiu salami have grown exponentially, due to increasingly large demand from countries like Austria, the Federal Republic of Germany, Czechoslovakia, Israel, Belgium, Sweden, and the USSR. Considering the enthusiastic feedback of consumers and viewing exports as a core priority of industrial production, the leadership of the Romanian Communist Party considered