Sales of Sibiu Salami Grow by 10% in Last 8 Months on Receiving EU-Wide Protected Status

The sales of Sibiu salami went up between March and the current month by 10% over the same period of 2015, due to the approval of Romania’s application for EU-wide Protected Geographical Indication (PGI) status
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The Sibiu Salami, promoted at Agra 2016, Slovenia

The Sibiu Salami, a product that at the beginning of this year was officially registered as a Protected Geographical Indication (PGI) within the European Union, was promoted in Slovenia, at Agra 2016, one of the
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The birth of the Association of Sibiu Salami Producers is, first and foremost, a guarantee that consumers will always be able to have the best-quality Sibiu salami.

Carmen Gavrilescu, President of the Association of Sibiu Salami Producers

Carmen GAVRILESCU
Carmen GAVRILESCU
President of the Association of Sibiu Salami Producers
Sorin MINEA
Sorin MINEA
Vice President of the Association of Sibiu Salami Producers

Ingredients

Manufacturing

European law

REGULATION (EU) No 1151/2012 of 21 November 2012 on quality schemes for agricultural products and foodstuffs COMMISSION DELEGATED (EU) REGULATION No 664/2014 of 18 December 2013 supplementing Regulation (EU) No 1151/2012 of the European Parliament
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National law

  ORDER No 1762 of 16 July 2015 on approving the Procedure of registration and verification of the documentation for obtaining a quality scheme protection of an agricultural product and/or foodstuff, the Procedure for declaring
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AWARDS AND CERTIFICATIONS

The Sibiu Salami, promoted at Brussels by the Ministry of Agriculture

Sibiu Salami, which at the beginning of this year was registered as a Protected Geographical Indication (PGI) in the EU, was promoted at Brussels, together with other traditional Romanian products. The promotional events for Romanian
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Participation Diploma

Diploma for promoting Romanian products at the “International Food Festival”, Bulgaria, May 12-22, 2016.

Certificate of conformity for use in application for Protected Geographical Indication status

CERTIND We hereby certify the conformity of the product SIBIU SALAMI, product class 1,2 Meat products (boiled, salted, smoked etc.) evaluated in reference to the requirements of Reg (UE) No 1151/2012 and the Terms of
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Award for Excellency

The Meat & Milk Gala 2016 was the occasion for the Association of Sibiu Salami Producers to receive the Excellency Award for obtaining PGI certification within the EU for the Sibiu Salami.