• Salsi a Short History

    Salsi a Short History

    The story of Sibiu salami starts, as stories do, with “Once upon a time”; so, once there lived an Italian by the name of Filippo Dozzi. He was a proud, hardworking man, eager to make
    read more...

  • H&E Reinert Romania

    H&E Reinert Romania

    When, in 1931, the brothers Hermann and Ewald Reinert founded their little "private butchers" in Loxten town of Westphalia, nor dreamed that it will eventually become an international group of companies. Today, the Reinert group
    read more...

  • Aldis

    Aldis

    Aldis started as a family business in 1990, in Calarasi, a city located along the Danube River, with just 14 employees and a production capacity of 3 tons of processed meat per day. The vision
    read more...

  • SALBAC SA Bacău – an AGRICOLA company

    SALBAC SA Bacău – an AGRICOLA company

    SALBAC is a company that is part of AGRICOLA Bacău Group, a holding of companies that carry on a tradition dating back more than 60 years. AGRICOLA Group is one of the major players in
    read more...

  • Scandia Food, a Short History

    Scandia Food, a Short History

      At the same time, Filippo Dozzi founded his salami factory in Sinaia. The Italian entrepreneur, born in Frisanco (Udine), emigrated to Romania in 1885, settling with his wife at Poiana Țapului. A stonemason by
    read more...