NOUTĂȚI

Sales of Sibiu Salami Grow by 10% in Last 8 Months on Receiving EU-Wide Protected Status

The sales of Sibiu salami went up between March and the current month by 10% over the same period of 2015, due to the approval of Romania’s application for EU-wide Protected Geographical Indication (PGI) status
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Salsi a Short History

The story of Sibiu salami starts, as stories do, with “Once upon a time”; so, once there lived an Italian by the name of Filippo Dozzi. He was a proud, hardworking man, eager to make
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The Sibiu Salami, promoted at Agra 2016, Slovenia

The Sibiu Salami, a product that at the beginning of this year was officially registered as a Protected Geographical Indication (PGI) within the European Union, was promoted in Slovenia, at Agra 2016, one of the
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H&E Reinert Romania

When, in 1931, the brothers Hermann and Ewald Reinert founded their little "private butchers" in Loxten town of Westphalia, nor dreamed that it will eventually become an international group of companies. Today, the Reinert group
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Aldis

Aldis started as a family business in 1990, in Calarasi, a city located along the Danube River, with just 14 employees and a production capacity of 3 tons of processed meat per day. The vision
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SALBAC SA Bacău – an AGRICOLA company

SALBAC is a company that is part of AGRICOLA Bacău Group, a holding of companies that carry on a tradition dating back more than 60 years. AGRICOLA Group is one of the major players in
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The Sibiu Salami, promoted at Brussels by the Ministry of Agriculture

Sibiu Salami, which at the beginning of this year was registered as a Protected Geographical Indication (PGI) in the EU, was promoted at Brussels, together with other traditional Romanian products. The promotional events for Romanian
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Participation Diploma

Diploma for promoting Romanian products at the “International Food Festival”, Bulgaria, May 12-22, 2016.

Ingredients

The ingredients used to make Sibiu Salami are: – salt and spices mix (table salt – maximum 5%; natural spices: black pepper, allspice, and garlic; preservatives: salt mixed with sodium nitrite or nitrate, as per
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Scandia Food, a Short History

  At the same time, Filippo Dozzi founded his salami factory in Sinaia. The Italian entrepreneur, born in Frisanco (Udine), emigrated to Romania in 1885, settling with his wife at Poiana Țapului. A stonemason by
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