The Sibiu Salami, promoted at Agra 2016, Slovenia

The Sibiu Salami, a product that at the beginning of this year was officially registered as a Protected Geographical Indication (PGI) within the European Union, was promoted in Slovenia, at Agra 2016, one of the most important agriculture and food fairs that brings together both EU member states and countries from outside the Union. Romania

Particularities of Sibiu Salami

The particular taste of the Sibiu Salami is a direct result of: the components of meat and lard, the salt and spices added, the aromatic compounds in smoke, the aromatic compounds resulting during the fermentation (which starts with making the paste and continues with smoking, drying, and curing under the influence of mold) of sugars,

The Sibiu salami officially receives Protected Geographical Indication status 20 days from the publication of the registration notice in the Official Journal of the European Union

The minister of Agriculture, mr. Achim Irimescu, congratulates the members of the Association of Sibiu Salami Producers for their achievement and encourages all producers of quality food to follow in their steps. “I am especially pleased to support Romanian producers and products that strive for excellence, whose dedication and product quality have made them known