The sales of Sibiu salami went up between March and the current month by 10% over the same period of 2015, due to the approval of Romania’s application for EU-wide Protected Geographical Indication (PGI) status for the product, according to industry representatives quoted by News.ro. More on news.ro
The Sibiu Salami, a product that at the beginning of this year was officially registered as a Protected Geographical Indication (PGI) within the European Union, was promoted in Slovenia, at Agra 2016, one of the most important agriculture and food fairs that brings together both EU member states and countries from outside the Union. Romania
Sibiu salami, which at the beginning of this year was registered as a Protected Geographical Indication (PGI) in the EU, was promoted at Brussels, together with other traditional Romanian products. The promotional events for Romanian food, hosted by the Permanent Representation of Romania at its headquarters between July 15 and 18, 2016, enjoyed the presence
July 15 2016 Achim Irimescu, the minister of Agriculture and Rural Development, participated in two promotional events for Romanian food products held in Brussels between July 15 and 18, 2016, at the headquarters of the Permanent Representation of Romania to the EU. Our country has a rich culinary tradition, high quality wines and recently registered
The minister of Agriculture, mr. Achim Irimescu, congratulates the members of the Association of Sibiu Salami Producers for their achievement and encourages all producers of quality food to follow in their steps. “I am especially pleased to support Romanian producers and products that strive for excellence, whose dedication and product quality have made them known
24 Februarie 2016 Bucharest, February 24th. The Association of Sibiu Salami Producers announces the steps and procedures that give the Sibiu salami Protected Geographical Indication (PGI) status, 20 days after the publication of the European Commission’s Implementing Regulation in the Official Journal of the European Union of February 19th 2016. The Association of Sibiu Salami
